【摘要】目的 : 探讨品管圈在腔镜手术管理中的应用效果与体会。方法: 将参与本次实验研究的患者100例，随机分为品管圈管理护理组（实验组）和传统护理组（对照组），各50例。通过比较两组护理人员所负责的患者的满意度、病房护理效果等数据来总结品管圈在护理质量管理中的实践成效。结果:与传统护理组比较，实验组的患者护理效果（100%）、护理满意度（90%）均高于对照组的护理效果（80%）和护理满意度（70%），差异具有统计学意义（P <0.05）。结论: 品管圈在腔镜手术中的护理管理，与传统护理方式比较，护理效果佳，为手术的顺利快捷完成提供有力的前提保障，同时也调动护理人员对患者护理工作的积极性，提高护理人员工作效率。
Quality control circle in nursing quality management, the application of endoscopy surgery
【 Abstract 】Objective :To study the quality control circle application in the management of endoscopy surgery effect and experience.Methods: Will participate in the practice of research personnel, 100 cases of patients, randomly assigned into two nursing unit, nursing quality control circles management group (experimental group) and 50 cases of traditional nursing group (control group) respectively.By comparing the two way of nursing staff was responsible for the satisfaction of the patients, ward management effects, such as data to conclude the qc circle in nursing quality management effectiveness in practice.Results: Compared with the traditional nursing group, patients nursing effect of nursing quality control circles management group (100%) patient satisfaction nursing activities (90%) were higher than the control group (80%) and the nursing effect of nursing satisfaction (70%), the difference is statistically significant (P < 0. O5).Conclusions: Qc circle in the nursing management in endoscopy surgery, compared with traditional nursing mode, nursing effect is good, fast and complete for the surgery provide strong guarantee, the premise of also arouse the enthusiasm of nurses nursing on the patients, improve the efficiency of nursing work.
【key words】 Quality tube; Endoscopic surgery; Nursing；Quality management.